Vishnu Kiran Manam
Brown seaweed (Colpomenia peregrina) has gained attention for its diverse bioactive compounds and potential nutritional benefits. This study investigates the biochemical composition, amino acid profile, and mineral content of the methanolic extract of C. peregrina. The biochemical analysis revealed significant levels of carbohydrates, proteins, and lipids, underscoring its nutritional potential. Amino acid profiling identified essential and non-essential amino acids, with notable concentrations of lysine, leucine, and glutamic acid, highlighting its suitability as a dietary protein source. The mineral analysis demonstrated the presence of essential macro- and microelements, including calcium, magnesium, potassium, and trace elements such as zinc and iron, emphasizing their role in mineral supplementation. These findings suggest that the methanolic extract of C. peregrina could serve as a valuable ingredient in nutraceuticals, functional foods, and feed formulations. Further studies on its bioavailability and functional properties are recommended to expand its application in the health and aquaculture sectors.
Pages: 01-06 | 99 Views 24 Downloads